Cook
The Cook is a member of our Nutrition Services department. The Cook is responsible for preparation, cooking, dishing, delivering and packaging of meals for all customers; also responsible for operating cash register and dishwashing machine. Varied shifts between 5 a.m. and 7 p.m. with weekend and holiday rotation.
- High school degree or equivalent preferred.
- Courses in modified diets and quantity cooking, food safety and sanitation beneficial.
- Basic computer skills beneficial.
- Varied shifts between 5 a.m and 7 p.m. with weekend and holiday rotation
Comprehensive Benefit Package Includes:
- Health Insurance
- Dental Insurance
- Life Insurance
- Short Term Disability
- Long Term Disability
- IPERS Pension
- Weekend and Holiday differential
- Generous PTO accrual.
- FTE1.0 - Full Time